Cleveland Hopkins International Airport · Concourse C
Every blend, every pour, every moment — crafted with the precision and reverence that only decades of devoted practice can produce.
Our Story
Inca Tea was born from an unwavering conviction: that tea — truly exceptional tea — deserves the same reverence as the world's finest wines and coffees. What began as a quiet passion for sourcing rare, single-origin leaves has grown into a destination where travelers pause, breathe, and discover that the best part of a journey isn't the destination — it's the moment of stillness in between.
Located in the heart of Cleveland Hopkins International Airport, our sanctuary at Concourse C offers a counterpoint to the rush of travel. Here, time slows. Our baristas are trained not just in technique, but in the art of hospitality — because a well-made cup is more than a beverage; it is an experience.
The Experience
A warm, refined atmosphere that transforms your layover from a wait into a respite. Plush seating, soft lighting, and the gentle aroma of freshly brewed tea.
Every leaf, every bean, every ingredient is chosen for its provenance and quality. We partner with small farms and roasters who share our commitment to excellence.
From a perfectly pulled espresso to a steeped oolong served at the ideal temperature — every drink is made to order, with attention to detail that you can taste.
"The best airport tea experience I've ever had — anywhere. I used to rush through the terminal; now I deliberately arrive early just to sit at Inca Tea and slow down."
— A valued traveler, every day
Visit Us
Location
Concourse C by Gate C10
Cleveland Hopkins International Airport
Cleveland, OH 44135
Phone
216-400-7138Hours
Open daily during terminal hours
Early morning — Late evening
Looking for a quiet moment before your flight? Inca Tea is your sanctuary at the airport. Allow yourself extra time to sit, sip, and savor.
